Savoir-faire

Working with Nature is our motto

Working with Nature is our motto.

In the vineyard, gestures are precise.

Adapted and controlled pruning of the vine; total or partial grassing; natural amendments; ground work ; thoughtful manual work; selected harvest date…

A special care is dedicated to each plot.

 

In the cellar, gravity processing.

Pressing with membrane press-machine;

Vinification: in thermo-regulated vats, émail vats and in oak barrels; aging from 24 months to 7 years for each Champagne ; specific dosage adapted to each cuvée and tirage.

Our oaks,
more than a hundred years old, from the Treslon region, are selected in coordination with our cooper “la Tonnellerie de Champagne” for production of our barrels.

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L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.

Téléphone

03 26 97 43 99

Situation

49 Rue de la Planchette,
51140 Treslon

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réalisation : Netcreative