Working with Nature is our motto
Working with Nature is our motto.
In the vineyard, gestures are precise.
Adapted and controlled pruning of the vine; total or partial grassing; natural amendments; ground work ; thoughtful manual work; selected harvest date…
A special care is dedicated to each plot.
In the cellar, gravity processing.
Pressing with membrane press-machine;
Vinification: in thermo-regulated vats, émail vats and in oak barrels; aging from 24 months to 7 years for each Champagne ; specific dosage adapted to each cuvée and tirage.
more than a hundred years old, from the Treslon region, are selected in coordination with our cooper “la Tonnellerie de Champagne” for production of our barrels.