Savoir-faire
Working with Nature is our motto
Working with Nature is our motto.
In the vineyard, gestures are precise.
Adapted and controlled pruning of the vine; total or partial grassing; natural amendments; ground work ; thoughtful manual work; selected harvest date…
A special care is dedicated to each plot.
In the cellar, gravity processing.
Pressing with membrane press-machine;
Vinification: in thermo-regulated vats, émail vats and in oak barrels; aging from 24 months to 7 years for each Champagne ; specific dosage adapted to each cuvée and tirage.
Our oaks,
more than a hundred years old, from the Treslon region, are selected in coordination with our cooper “la Tonnellerie de Champagne” for production of our barrels.
Contact
L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
Téléphone
03 26 97 43 99
Situation
49 Rue de la Planchette,
51140 Treslon
Brochure
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